Potato and sauerkraut gratin (Kartoffel-sauerkraut gratin) from New German Cooking: Recipes for Classics Revisited (page 157) by Jeremy Nolen and Jessica Nolen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdutton on January 21, 2020

    My husband and I got a little crazy making homemade sauerkraut and ended up with more than we could possibly eat. We tried this recipe to use up some of it and now sometimes we buy sauerkraut just to make this dish. It is simple and lovely.

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