Caper and cornichon butter from The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling (page 190) by Cheryl Alters Jamison and Bill Jamison

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on April 12, 2026

    reduced the butter and oil to 1T each. doubled the mustard and cornichon. used on walleye. this was absolutely fantastic and really did not need the additional fat at all

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