Brown rice from The Green Door Restaurant Vegetarian Cookbook (page 77) by Poppy Weaver

  • short grain brown rice

  • EYB Comments

    Can substitute part or half the brown rice for an equal amount of wild rice, wehani or basmati.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute part or half the brown rice for an equal amount of wild rice, wehani or basmati.

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