Linguine with green olive sauce and zesty breadcrumbs from Bon Appétit Magazine, June 2015: The Grilling Issue (page 44) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 13, 2019

    Good, slightly amped up, version of green olive pasta (of which I have 3-4 variations of on EYB). I liked the addition of lemon, capers and extra herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.