Masala peanuts from Seven Spoons: My Favorite Recipes for Every and Any Day (page 129) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 22, 2015

    I love this recipe, and order it as a starter at our local Indian restaurant. I made some changes. I doubled the masala and could have used more, along with more salt. Next time I will also use purchased roasted peanuts. Pan roasting them resulted in raw soft peanuts with charred spots- I popped them in a low oven, which helped but they still weren't crunchy. This has to be made at the last minute so the peanuts don't get soggy.

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