Vietnamese-inspired sausage rolls from Seven Spoons: My Favorite Recipes for Every and Any Day (page 135) by Tara O'Brady
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sesame seeds
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puff pastry
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EYB Comments
Can substitute gochujang or prepared hot mustard for Sriracha sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nuoc cham; Pickled jalapeños with garlic and orange
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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