Za'atar chicken and roasted vegetable salad from Seven Spoons: My Favorite Recipes for Every and Any Day (page 170) by Tara O'Brady

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute pine nuts for roasted almonds.

  • Rachaelsb on March 26, 2022

    Just delicious Love the varied textures and flavors. Next time will add even more za'atar!!!

  • peaceoutdesign on January 13, 2021

    I thought that this was very tasty, the honey and vinegar added that extra touch, which I cmombined as one drizzle . I used turnips and they did get a little mushy so next time I would add them a little later to the pan. I used delicata as my winter squash and it was a great way to cook it. The way the recipe was written was a little confusing regarding the presentation, I ended up tossing massaged kale with EVOO and lemon and the thinned hummus and then also swirled hummus on the plate.

  • Cheri on November 15, 2015

    This is truly a delicious meal. The flavor palate was a little different for us, but we found it to be quite satisfying and a very nice winter Sunday supper. I made no changes, except I used purchased hummus, instead of making it fresh for the meal. Recommended.

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