Roasted red pepper, almond, and feta salad from Seven Spoons: My Favorite Recipes for Every and Any Day (page 186) by Tara O'Brady

  • parsley
  • jarred piquillo peppers
  • Marcona almonds
  • goat feta cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moussaka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on January 13, 2021

    This is a bright and easy composed salad. I used fresh charred peppers instead of the Piquillos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.