Simple parsnip and apple [soup] from A Soup for Every Day: 365 of Our Favourite Recipes (page 297) by New Covent Garden Food Company

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Notes about this recipe

  • FJT on February 12, 2025

    The best thing about this soup was its simplicity. It’s an ok soup, but unless i happen to have parsnips and a Bramley apple that both need using up at the same time, I’m unlikely to make it again. I didn’t add the milk as this would have made the soup very thin. There are better things to do with both of the main components.

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