Huevos rancheros from Whitewater Cooks with Passion (page 12) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for canned pinto beans.

  • averythingcooks on December 04, 2022

    I needed a red enchilada sauce for a different WW recipe and so made around 1/3 of this sauce. We could taste it in our tortilla pie (used to coat the tortillas while layering & yes, it is good!) and now I have enough leftover to make this Huevos recipe later this week, They suggest that this is a great sauce to have on hand for lots of uses and I agree!

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