The toasted sandwich: roast broccoli grilled cheese from The Guardian Cook supplement, May 30, 2015 (page 2)

  • sesame seeds
  • brocolli
  • sesame oil
  • Worcestershire sauce
  • sourdough bread
  • mature cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The soup: broccoli soup with herbed croutons and sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 16, 2016

    OK this was amazing. I am only giving it four stars, though, because the real recipe breakthrough came from another recipe in the NY times blog, which I could not find in EYB : http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/pan-fried-broccoli-stems... I only saw initially the Guardian sandwich but looked up broccoli stems in the internet, as my broccolis were very long with very little florets, and mostly made of stems! That is amazing. I wish I had known it sooner. I then used the pan fried broccoli to make the sandwich as per the Guardian recipe (except I used my sandwich toaster, rather than the pan, and focaccia, because that is the only bread I had)... But seriously, if you read this comment, try the pan fried broccoli stems, or even the florets, cut into smaller pieces, and pan fry it. I really wish this recipe goes around, I mean, all the children will love broccoli !!!

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