Chicken cashew nut from The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen (page 60) by Amy Zhang and Julie Zhang and The Dumpling Sisters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 28, 2025

    Delicious! I followed the recipe pretty closely but swapped out the mushrooms for 2 thinly sliced carrots. One to make again!

  • joneshayley on August 13, 2019

    Very nice- tastes just as a really really good takeaway would

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