Chicken and corn soup from The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen (page 92) by Amy Zhang and Julie Zhang and The Dumpling Sisters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 12, 2022

    Smooth and comforting though I’ve realised I prefer my chicken shredded and will do than next time, using the poaching liquid for the broth. Very generous portions.

  • joneshayley on August 15, 2019

    Smooth and silky. Delicious soup, comforting. I’d add some more soy or salt for our tastes. Makes a LOT for four as part of a full meal - or serve it alone as a lunch or for 8 alongside more dishes.

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