Lentil dumplings in a yoghurt sauce (Masala vadai) from Rice, Spice and All Things Nice (page 124) by Reza Mahammad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chutney; Tamarind chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute urad dal for toor dal or channa dal.

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