Sweetcorn muffins from The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (page 42) by Jenny Linford

  • sweetcorn
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free plain/all-purpose flour plus baking powder and xanthan gum for gluten-free self-raising/self-rising flour, and creme fraiche for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free plain/all-purpose flour plus baking powder and xanthan gum for gluten-free self-raising/self-rising flour, and creme fraiche for sour cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.