Char siu pork from The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen (page 189) by Amy Zhang and Julie Zhang and The Dumpling Sisters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork should or pork belly for pork neck.

  • joneshayley on August 15, 2019

    Wonderful recipe - fragrant and full of flavour. Such a lovely part of a meal. Can’t wait to try the remaining in the steam buns from the same book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.