Wheat berry pancakes from Cook’s Illustrated Magazine, Jul/Aug 2015 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on March 17, 2018

    Using a Vitamix shortens the blending times significantly! I was surprised that when cooked the pancakes rose so well, but they still had an odd, not-rubbery-but-like-rubbery texture and an odd, indescribable flavor. I was really looking forward to grinding wheat berries fresh for the sweet flavor as described in the magazine, but I did not find it worth it. And the berries were fresh as I just bought them at the coop yesterday. Although I'm wondering if I ground them too much due to the confusion and lack of instructions for a Vitamix.

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