Italian sausage with grapes and balsamic vinegar from Cook’s Illustrated Magazine, Jul/Aug 2015 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 13, 2021

    Good, but not as good as Ina's roasted sausages and grapes. I preferred the deeper caramelization in that recipe, plus the vinegar gets reduced. The mint here is nice.

  • rmardel on August 18, 2015

    The sausages themselves were excellent. The dish as a whole was good but nothing special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.