Potted Maine shrimp from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 21) by Sarah Leah Chase

  • shallots
  • brandy
  • chives
  • nutmeg
  • sweet paprika
  • parsley
  • hot red pepper flakes
  • whipped cream cheese
  • white pepper
  • toast points
  • Maine shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating overnight to let the flavors mellow.

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