Melted Brie and mushroom fondue from New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (page 24) by Sarah Leah Chase
- shallots
- parsley
- thyme
- Brie cheese
- cream sherry
- shiitake mushrooms
- cremini mushrooms
- artisan bread
-
EYB Comments
Can substitute Camembert cheese for Brie cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.