Grilled coconut and pineapple sweet chili shrimp tacos from Closet Cooking by Kevin Lynch

  • jalapeño chiles
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute white vinegar for rice wine vinegar, sugar for palm sugar, store-bought sweet chili sauce for the blog's "Pineapple sweet chile sauce" specified in this recipe, and hot sauce or red chiles of your choice for cayenne chiles and bird's eye chiles. See blog for 24-hour ahead method to get coconut cream from canned coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for rice wine vinegar, sugar for palm sugar, store-bought sweet chili sauce for the blog's "Pineapple sweet chile sauce" specified in this recipe, and hot sauce or red chiles of your choice for cayenne chiles and bird's eye chiles. See blog for 24-hour ahead method to get coconut cream from canned coconut milk.

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