Seven-meat broth (Caldo de siete carnes) from Peru: The Cookbook (page 140) by Gastón Acurio

  • whole chicken
  • freeze-dried potatoes
  • Show all ingredients...

  • EYB Comments

    Chickpeas soak overnight, then additional 6 hours along with lamb tongues.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint Creole sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Chickpeas soak overnight, then additional 6 hours along with lamb tongues.

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