Kumara-topped lamb from Casseroles: Delicious One-Pot Wonders by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 07, 2015

    The topping alone is reason to make this one. I've used it on other casseroles too.

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