Green beans, new potatoes and broccoli from Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less (page 113) by David Bez

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Notes about this recipe

  • Hannaha100 on May 06, 2020

    This was a tasty and filling salad. Bulked up the last of our broccoli with some broad beans, used dried thyme for fresh and pumpkin seeds for pine nuts. I had the dressing but M1 had some vegan feta instead. M1 ate two bowls! M2 had just the potatoes and broccoli but that's still a win at the moment. Don't be an idiot like me, make sure the olive oil and vinegar are well mixed before you add the cream or it will split! The dressing wasn't my favourite but made a nice change, definitely not something I would have done myself.

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