Roasted vegetables, couscous and black olives from Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less (page 161) by David Bez

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Notes about this recipe

  • Hannaha100 on May 02, 2020

    I never seem to have exactly the right foods for these salads but made this with green olives and spinach instead of black olives and rocket. Used frozen med veg so had aubergine as well. Loved it, this would make a great packed lunch. Just realised I forgot the red onion as well, fair to say it was loosely inspired by this recipe! Would make again either as written or with changes.

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