Rice with blended peas (Arroz arvejado) from Peru: The Cookbook (page 193) by Gastón Acurio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 21, 2021

    It tasted fine but the recipe had issues. It needed about 50% more water and took about 30-40 minutes for the rice to get tender.

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