Peruvian corn rice (Arroz con choclo) from Peru: The Cookbook (page 195) by Gastón Acurio
-
corn on the cob
-
garlic
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chorrillana beef liver (Hígado a la chorrillana); Chorrillana beef tenderloin (Lomo a la chorrillana); Spicy Tacna-style stew (Picante a la Tacneña); Lima-style beef seco stew (Seco de carne a Limeña); White croaker seco stew (Seco de corvina); Lamb seco stew (Seco de cordero); Peruvian blenny seco stew (Seco de Tramboyo); Shrimp seco stew (Seco de camarones); Seafood seco stew (Seco de mariscos); Calf's liver stir-fry (Hígado saltado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.