Topped tacu taco (Tacu tacu montado) from Peru: The Cookbook (page 208) by Gastón Acurio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creole sauce (Salsa Criolla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • Stephenn31 on June 11, 2026

    I had left over beans and rice and this was a great way to use it up. Make sure it gets nice as crispy and serve with fresh salad of sorts (I did tomato, red onion, avocado and lime juice)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.