Roasted butternut squash, red onions, and chickpeas from Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less (page 196) by David Bez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 03, 2018

    This was a lovely packed lunch, healthy, filling and not too difficult to prepare but not as low calorie as I had anticipated - roughly 287cal for salad plus any oil for roasting veg, and then 125cal for dressing.

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