Bengali chicken soup from Whitewater Cooks with Passion (page 59) by Shelley Adams

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Notes about this recipe

  • averythingcooks on August 16, 2019

    A pile of chopped chicken thighs that needed using up and an EYB search lead me here. This gives off a wonderful aroma while simmering and has a complex "warm" flavour. The only issue was a lack of sauerkraut so I added some chopped coleslaw mix & then a good splash of the brine from pickled onions. Other additions for colour included slivered red pepper & a handful of peas. It is really delicious!

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