Oeufs en gelée from Egg: The Very Best Recipes Inspired by the Simple Egg (page 127) by Blanche Vaughan

  • tarragon
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute groundnut oil for grape seed oil, and dry sherry or white wine for vermouth. Can use the book's "Cleared chicken stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for grape seed oil, and dry sherry or white wine for vermouth. Can use the book's "Cleared chicken stock".

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