Pasta with chicken and tomato sauce (Tallarines rojos con pollo) from Peru: The Cookbook (page 269) by Gastón Acurio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Huancaína sauce (Huancaína actual)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 10, 2022

    I just used 1 lb of pasta, and it was still enough for 6 servings. I took the chicken off the bone and cut it into pieces before putting it in the tomato sauce. It was okay. Not my favorite.

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