Beef and pasta stir-fry (Tallarines saltados con carne) from Peru: The Cookbook (page 324) by Gastón Acurio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for culantro.

  • Dannausc on April 29, 2018

    I ran out of oyster sauce, so I used 2 T. oyster sauce and 1 T. hoisin sauce. I used just over a pound of spaghetti which was plenty. Made 6 hearty servings. It was quite good!

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