Llatán sauce (Llatán) from Peru: The Cookbook (page 413) by Gastón Acurio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rack of lamb (Costillar de cordero frito); Fried flank steak (Malaya frita); Spicy fava bean stew (Picante de habas); Spicy fava bean and peanut stew (Picante de habas con maní); Pot-cooked pachamanca (Pachamanca a la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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