Ocopa sauce (Ocopa) from Peru: The Cookbook (page 415) by Gastón Acurio
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aji mirasol chiles
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evaporated milk
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried rack of lamb (Costillar de cordero frito); Spicy fava bean stew (Picante de habas); Pot-cooked pachamanca (Pachamanca a la olla)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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