Cherry and pistachio gratin from The Eastern and Central European Kitchen: Contemporary and Classic Recipes (page 52) by Silvena Rowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah for brioche.

  • TrishaCP on August 15, 2015

    I really enjoyed the flavor of cherries and pistachios together, but I didn't care for the "gratin" topping. I couldn't tell if it was supposed to be more crisp or cobbler-like- as it was, it kind of came out dry and hard. I decided in the end that I wanted more of a crisp texture, so if I made this again, I would probably just use a different crisp recipe that has nuts, and sub pistachios.

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