Basic friands from David Herbert's Best-Ever Baking Recipes (page 141) by David Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on June 26, 2016

    This is the first time I've made Friands and they turned out perfectly. I used muffin tins and frozen egg whites I had stashed in the freezer. Cooking time was as per recipe. Didn't realise how easy they were.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.