Algerian bean soup (Djari bel foul) from The Cooking of the Middle East (Sainsbury Cookbook series) (page 19) by Claudia Roden

  • harissa paste
  • parsley
  • tomatoes
  • chicken stock
  • vermicelli pasta
  • white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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