Ginger, fig and walnut muffins from David Herbert's Best-Ever Baking Recipes (page 164) by David Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on August 03, 2015

    These are great muffins and I get about 16 muffins out of the mixture. Takes 20 minutes in my oven. I have made them several times and are great for lunchboxes. Highly recommend.

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