Roast peppers in olive oil (Salatet felfel) from The Cooking of the Middle East (Sainsbury Cookbook series) (page 24) by Claudia Roden

  • feta cheese
  • black olives
  • olive oil
  • peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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