Cream of celery soup from Moosewood Cookbook (page 6) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erinedmison on April 01, 2023

    I used 2Tbs of butter, 2% milk, and 5 TBs half & half— there’s a lot of flexibility here— but I still think it was a bit bland. I would definitely use stock instead of water next time.

  • Meags on April 01, 2023

    Good!

  • vickster on December 27, 2015

    Really good, basic cream of celery soup. Loved it and would make again.

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