Stuffed peppers (Biber dolmasi) from The Cooking of the Middle East (Sainsbury Cookbook series) (page 34) by Claudia Roden

  • dill
  • mint
  • onions
  • parsley
  • tomatoes
  • pine kernels
  • peppers
  • currants
  • pudding rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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