Cole slaw variation of carrot-yogurt salad from Moosewood Cookbook (page 55) by Mollie Katzen

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Notes about this recipe

  • Ganga108 on May 28, 2023

    A great healthy coleslaw recipe from Mollie and her book that was really one of the first famous vegetarian cookbooks. I've adored the book since it first came out, and am surprised this is the first time I've made the salad. It makes a generous amount, and I ate a bowlful late evening in front of the teev.

  • Christinalego on August 26, 2020

    I’ve made this many times. We love it.

  • okcook on April 30, 2017

    I made the cabbage variation without the green peppers. I made the seed/nut topping which I am glad I did because it added a lot to the dish..texture. I liked this. It is a little on the sweet side so more vinegar might be need by some. I used white wine vinegar. I also used low calorie mayo so it would be quite rich as noted by susan g if one used regular mayo. The amount of dressing is generous so maybe make the dressing separately and add as much as you want. This makes a lot. Next time I would make a 1/2 quantity seeing there are just two of us eating. It would make a very nice pot luck salad because they want you to make it ahead and meld in the fridge for a few hours.

  • susan g on March 13, 2016

    Yes, the real thing! But too rich for me. So, use n/f yogurt and increase the amount of cabbage - 6 or 8 cups. Made w/carrots, red peppers, apples. This does look like the way out, to replace deli containers full.

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