Broccoli and friends grilled sandwich from Moosewood Cookbook (page 86) by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on February 04, 2021

    Very easy and good. Newer editions of the book omit the cheese, but I always include it. A good quality sharp cheddar works well here.

  • paisleymonsoon on February 03, 2021

    I don't usually like sandwiches ... until I met these. It's simply broccoli and onions cooked with basil and thyme on top of toast with cheese melted on top under the broiler. I put mine on gluten-free crackers. Super hit! 5 stars. There are other versions to try later: eggplant, spicy peppers, Bavarian style, and zucchini parmesan. The nice thing about these is that you can make up the toppings ahead of time for your fridge so that you have a meal in minutes.

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