Bulgarian pepper and cheese delight from Moosewood Cookbook (page 103) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on April 02, 2023

    Very good! I add kalamata olives.

  • zorra on September 04, 2013

    One of the few recipes I make now from this spattered old book. Bake & freeze it every fall when peppers are plentiful. Use tahini instead of tamari, multicolored peppers, more cottage cheese (24 oz) & feta (1 cup).

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