Raspberry and lemon curd slice from David Herbert's Best-Ever Baking Recipes (page 220) by David Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 26, 2016

    Made this to use up some of a large batch of lemon curd. Made the base in the food processor, adding the lemon curd and frozen raspberries and baked (for a little longer than recipe suggested timewise). Very simple. Keeps well in fridge and tastes great.

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