Vegetarian chili from Moosewood Cookbook (page 110) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Delicious corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megann_b5gxnm on January 25, 2026

    Tasty, filling chili. Had never previously considered adding a whole grain like bulgar to make it even more robust. It is on the dry side so add extra water or broth if wanting it more soupy.

  • ruthdeutsch on March 28, 2021

    I've made this many times for parties where most of the guests aren't vegetarian and it's always well-received. People are surprised to learn it's meatless - the bulgur gives a nice bite that very much resembles ground beef. The chili also freezes well.

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