Spinach-ricotta pie from Moosewood Cookbook (page 123) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on April 02, 2023

    Very good - be generous with spices

  • macfadden on November 18, 2016

    Being surrounded by pastry absolves many sins, but this was pretty bland, even with the addition of some red pepper flakes.

  • curtisca on March 09, 2013

    This was basically great but had very little flavor. Need to spice it up more somehow - add a saltier cheese and more cayenne or something along those lines. I had to salt this dish quite a bit to make it taste good. Texture, etc was great.

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