Cheese-beans from Moosewood Cookbook (page 154) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Delicious corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brownshoe on December 31, 2025

    In newer editions of the book, this recipe is called "Tart & Tangy Baked Beans."

  • paisleymonsoon on January 27, 2021

    These are fantastic. So savory and good. I thought the apples might be weird, but they added an interesting crunch texture to the dish. I thought I'd miss garlic, but it didn't need it. The recipe calls for only 1.5 hours of soaking and 1.5 hours cooking dried beans. Silly. More like overnight soaking and 6 hours boiling the beans. Or just used canned. I think this isn't in the revised edition of the Moosewood cookbook (which is how I found out I've shelved the wrong edition on EYB). And it's a shame because it's really one of the best Moosewood recipes we've tried so far.

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