Blueberry-lemon poundcake from Moosewood Cookbook (page 201) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WFPLCleanEating on September 18, 2017

    This recipe makes a huge amount of batter, too much for one bundt tin. I knew putting it in that it was too much but for some odd reason did it anyway and it overflowed. It also proved to be impossible to remove from the tin so I ended up with the top in pieces, patched onto the cake (not an attractive look). It tasted very good though - very light and moist. If I make it again I'd bake it in two loaf tins. (Jane)

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